I’m a firm believer in weighing ingredients for any baking recipe. That said , lately I’m feeling confused by the following:
If the recipe calls for 2 3/4 cups or 429g of all purpose flour, but on the bag of the brand of flour I’m using at the time says 38 g equal 1/4 c then the 2 3/4c would weigh only
418 g right?
So, which is the correct weight to use for the recipe?
I’d very much apreciate any advise on this.