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Wegman's, Germantown, has Ramps!

SpareRib | Apr 25, 201503:30 PM

To preserve the ramp-y goodness I made ramp butter with some of them that I can keep it in the freezer and extend the season a little. I'm going to make ramp chimichurri with the rest of them tomorrow night to serve over tri-tip beef. Here was tonight's ramp-fest. Cod, with herbed fresh corn, pea shoots, and ramp butter.

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