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Two weeks of Chowing in Boston- Fried Clams, Egg Roll, Lobster and Ice Cream


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Two weeks of Chowing in Boston- Fried Clams, Egg Roll, Lobster and Ice Cream

jaweino | Aug 5, 2002 07:01 PM

We have returned to San Francisco several pounds heavier and with our cholesterol counts probably at
unacceptable levels, but we had a great time chowing down in Boston.

FRIED CLAMS: We had clams At Kelly’s, Bob’s in Salem, Lewis’, Village Restaurant, and Farnham’s in
Essex, The Chateau in Waltham, and Legal Seafood. We walked in and out of Choate Bridge Pub in Ipswich
because they did not have a no-smoking section. Farnham’s , Chateau, and Kelly’s had medium to large
bellies. Our clear favorites were Lewis’ and Farnham’s, with Chateau close behind. Lewis’ easily had the best batter; it was light and not greasy. It is located at 234 John Wise Ave. (rte 133). They use only local Essex clams. If they had large bellies they would have easily been our undisputed first choice. Farnham’s clams were very good. While the batter was slightly heavier than Lewis’ it was still excellent. Bob’s was pretty good, but a little on the greasy side. Kelly’s had too many rubbery ones. The service was kind of slow at Lewis’ and the clientele seemed to be mostly over 70, but the clams were definitely worth the wait.
Chateau was the big surprise: the clams were very tasty and the batter was good, but just a bit heavier than Farnham’s.

CLAM CHOWDER: We only sampled two chowders: Legal and Farnham’s. Both were good and made in
the same style. Farnham’s had a great deal more butter and therefore a much richer taste. It left the mouth coated with a buttery finish. I would have preferred a slightly larger clam-to-potato ratio.

ONION RINGS: We had these at Chateau, Legal, Kelly’s, Bob’s, and the Village Restaurant. Chateau were
the best, with a light tasty batter. Village and Legal were next. Legal’s were a bit on the greasy side and
were strings rather than rings. Village was not bad grease-wise, but the batter was a little bit too heavy.
Kelly’s were unacceptable, with very heavy batter; we threw most of them away.

LOBSTER ROLLS: We had these at Chateau, Kelly’s, Village, Bob’s, and McDonald’s. Kelly’s were far
superior to any of the others. Kelly’s had what seemed to be a whole lobster just overflowing a nicely grilled
bun. There was not too much mayonnaise. Chateau was almost as good as Kelly’s, but had just a little bit
less lobster and a little more mayonnaise. Village had way too much mayonnaise and not so much lobster on
an indifferent bun. Bob’s had the best buttery grilled bun, but the lobster salad was fair. McDonald’s is in a
class by itself. The bun is totally wrong and it’s not grilled. However the lobster salad in it is pretty good. If these rolls were available in California, I would happily get them. As it is I brought 4 packages of hot dog rolls back with me to make my own. The New England rolls have no crust except top and bottom, and
therefore absorb butter when grilled. The only hot dog rolls available in California have crust all around and are slit on the side.

LOBSTERS: We had many, many lobsters. The best were the boiled lobsters from TJ Hooks that a friend
made for us. The baked stuffed at legal was overcooked. The shrimp stuffing was tasty, but was swimming in so much butter that I felt my arteries clogging as I ate it. The Chinese style lobsters at South Pacific and both Billy Tse’s were excellent. We liked South Pacific’s lobster sauce a bit more.

CHINESE FOOD: We had Chinese Food at Kowloon in Saugus, South Pacific in Newton, and Billy Tse’s
in both Boston and Revere (see my post on Billy Tse’s below). Kowloon placed first in egg roll and their
spare ribs were very good flavor-wise, but were the fattiest. Kowloon’s egg rolls had much more pork in
them than the others. Billy Tse’s spare ribs were the best and the egg roll at the Revere location were also
excellent. South pacific had excellent spare ribs, but just OK egg rolls. Their egg rolls were overcooked and
had the least amount of pork. Their lobster sauce was excellent as was their sweet and sour pork. Their
butterfly shrimp was poor (too much batter)
The ribs at all 4 places were flavorful and meaty. BT’s and SP’s were very lean as well.

ICE CREAM: It’s always a treat to sample the many ice cream places in and around Boston. It is impossible
to get a cone with Jimmies in California; there seems to be some sort of law against dipping the ice cream
into a bowl of jimmies. Lizzy’s, in Waltham turned out to be our favorite this trip (see my post further down
the board). White Mountain, on Commonwealth, near BC, was also excellent. Brigham’s was fair, flavorful
but not rich enough. Richardson’s in Salem was a disappointment. I had several lumps of ice in my scoop.

NORTH END: We rediscovered the North End this trip. Limster introduced us to Modern Pastry on
Hanover St. The canolis, torrone, and biscotti were outstanding. We had a wonderful dinner at Cantina
D’Italia (see Limster’s post). Regina’s Pizza was as good as I remember with a thin crust, very tasty sauce,
and lots of cheese.

MISCELLANEOUS: The Indian Pudding at The Village was excellent. The strawberry shortcake at Lewis’
looked great, made with real biscuits, but we didn’t have any. We also had very good Italian Cold Cut and
Pepper Steak Subs at Nickey’s in Lynn. The rolls were just a tad soft otherwise they would have been
perfect. On the plane home, we took a bag of Kelly’s Roast Beef Sandwiches with us that were far better
than anything the airline offered.
The last place we lived in Massachussetts was Waltham. Wow has it changed! I know that next time we
come we will spend more time exploring the chowing in the Watch City.

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