Let's use this thread to share concise weekly dinner menus for each week of April. It's helpful if you can include your location and how many people you are feeding.
We use this thread for ideas, support, inspiration, seasonal recipes, ways to keep the produce drawer veggies from lingering too long, and to share our passion for food. And, we all know that things change throughout the week, so no worries if your planned menu changes, sometimes a lot! If you participate in COTM (Cookbook of the Month) and DOTM (Dish of the Month), this thread may also be a way to see how to incorporate those meals with our often busy schedules. And cooking from the quarterly Dessert Cookbook will keep some of us baking.
by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...
by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...
by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...
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