We arrived in Newport Beach for a weekend visit. One day was for our son to meet up with a girlfriend at the South Coast Plaza and another day to drive down to San Diego for a college tour.
Our first meal was at Kitayama, a branch of a Japanese restaurant. This was our second visit here and noticed some changes to the decor and menu. Service was fine and the food was good although I liked it better on our first visit. We ordered a number of items that we all shared, misoyaki butterfish, California roll, unagi (bbq eel) roll, nigiri sushi platter and the beef shabu shabu. All the food was well prepared and tasty, especially the shabu shabu which surprised us all.
The next morning we drove over to the Galley Cafe. It's at the harbor at the end of a road lined with houses. This was on what used to be the main drag in Newport until the road was cut off in the 60's. It's a great little place, cozy and friendly, a favorite of John Wayne who was a NB resident. You get in line and wait for a seat no matter who you are, including John Wayne. The chili cheese omelet and milkshakes are cafe mainstays here and we saw at least 4 or 5 tables having shakes with their eggs at 10 in the morning. The owner, the grandson of the couple who opened the restaurant asked us how we found his cafe. A definite keeper for us.
Dinner that night was at Il Fornaio in Irvine, a short drive from our hotel. I wanted to try the Pleasant Peasant but was out voted for Italian by my family. Although a small chain, the food, decor and service here was very good and I left quite impressed, having tried other branches in Seattle and Carmel. We started with the rustichella, a baked flat bread with fresh tomato, cheese, onions, olives and basil. Simple and delicious with the flavors of the ingredients coming through. For our main courses we had the pasta bolognese, pasta with shrimp in a spicy tomato sauce and roast chicken. Dessert was fresh berries in a custard with whipped cream. Everything was nicely prepared and delicious, especially the roast chicken which was moist and tender.
Dinner our final night was at the Cheesecake Factory at Fashion Island. After a long day driving to San Diego and visiting San Clemente I just went along with what everyone wanted with no protest. I don't remember what anyone else ate, but my $12 prime hamburger steak with onion and mushroom gravy, mashed potato and fresh vegetables was surprisingly good and filling. I was actually pleased with what I had despite not really wanting to eat here.
Sometimes when traveling you have to go with the flow. Although we only made it to two of the places on my list for Orange County, we ended up eating quite well on this trip.
101 Bayview Pl, Newport Beach, CA 92660
4251 Martingale Way, Newport Beach, CA 92660