Just now planning a last minute jaunt to Natchez for this weekend. Been doing a little restaurant research.....options look kinda thin. Any recs out there? Casual to fine dining. Cheap to expensive. Lunch and dinner. Thanks.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.