Do things die down right after Mardi Gras? Is the weekend after completely dead or just not as crazy busy? Help! I know nothing? Oh, and if you can recommend good restaurants (creole, french, whatever), that'd be great, too!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.