Do things die down right after Mardi Gras? Is the weekend after completely dead or just not as crazy busy? Help! I know nothing? Oh, and if you can recommend good restaurants (creole, french, whatever), that'd be great, too!
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.