I am staying at the Renaissance Makati in early June for a conference. During the conference, our meals are provided and I will hence have only a limited opportunity to get out and try the local cuisine, maybe three or four meals (2 lunches, 2 dinners, on a Saturday and Sunday)
Not being very familiar with Philippino food, beyond adobo and lumpia, I am at a bit of a loss. I have no interest in trying anything "international" (i.e. seems to be a lot Thai and Japanese places near the hotel, but I just got back from Japan and I get lots of Thai food in Toronto).
I will be by myself, and will try to see Intramuros, as well as Makati.
So, those are the parameters...what are your suggestions, Manila Chowhounds!?
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