Planning a three night stop-over in Santa Barbara, taking a European foodie friend on a California roadtrip along Highway One (San Francisco ... Carmel ... Big Sur ... Santa Barbara ... Malibu ... and back to SF)
Looking for recommands on mid-week dining in Santa Barbara - casual, local favorites, South of the Border, Cal cuisine ...
Also, if anyone has any news on dining in Carmel?
It seems the town gets some bad rep on CH when it comes to dining (Passion Fish in PG will be a bit out of the way on this itinerary), so any input would be highly appreciated.
Again, for this itinerary more on the casual side ...
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