A dear friend is visiting from out of town and I'd love to take her out to brunch in the nabe. Alas, she'll only be here for one day, Friday. Does anyone have suggestions about restaurants that serve weekday brunches?
Chowhound has the inside scoop on the restaurants and bars that will make you even more appreciative of New York’s dynamic and ever-evolving dining scene.
The Big Apple boasts 5 boroughs saturated with restaurant options, but to make this beast of a dining town manageable, here are some of our favorite eating and drinking experiences that are not to be missed. Read more.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.