A dear friend is visiting from out of town and I'd love to take her out to brunch in the nabe. Alas, she'll only be here for one day, Friday. Does anyone have suggestions about restaurants that serve weekday brunches?
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A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
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