Has anyone tried the new Wee Packett in Dennisport? I previously enjoyed the "non-greasy" onion rings and other fried delights because they were easy on tummy. Hopefully the new Wee Packett offers similar fried food.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.