I am planning an outdoor wedding for next summer in Southern Rhode Island, and my fiance and I are thinking about hiring a Barbecue master to do the meat. We don't really want the kind of sloppy pulled pork/ribs traditional barbecue, but a Texas style pit where folks can get sliced meat (pork, turkey, etc...) and then decide on whether they want to add BBQ sauce at all. There are a couple of local BBQ joints in Providence where I live, but nothing stellar. Does anyone out there have suggestions??? Thanks!