A family member is struggling to come up with a menu for a belated wedding celebration. About 100-120 people, in an open air pavilion, late September in Ohio, there’s a kitchen with refrigeration, sinks and a small prep area, not sure about ovens. The budget is measly, the whole thing’s going to be very homegrown & they’re in over their heads. Think Costco/Sams/GFS. Ideas anyone?