ok, i'm the maid of honor at wedding in june. Sadly, the bride (the main source of income between the bride and groom)has been laid off. As she really has no source of income, but a bunch of signed contracts, she is going on with her 100 guest wedding. The big problem is she needs to find a way to feed all her guests for around three grand. Due to the venue she can't use something like Andronicos or Costco. Instead, she has to a have a liscened, full service food company that is willing to come to SF. Anyone have any ideas? We're stummped. Thanks for all advice.