We are a Boston-based couple planning a wedding in Pittsburgh this coming fall. Does anyone have any recommendations for good quality caterers in the Pittsburgh area? Your help is very much appreciated.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.