I'm looking for a bakery for my wedding cake. I prefer a lighter cake w/a genoise filling (more European style). There are some fabulous bakeries in LA but many charge a fortune! Has anyone used Nicolosi in Encino for wedding or party cakes? Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.