+
Coffee & Tea

Webinar: Coffee, A Chemical & Physical Perspective, 11/15

Melanie Wong | Nov 14, 201812:05 AM    

"Join the Atlantic’s 'Specialty Coffee’s Resident Scientist' Christopher Hendon of the University of Oregon in this free interactive broadcast as he uses chemistry and physics, to discuss how to isolate the most impactful variables in the reproduction of cup quality, while optimizing the usage of coffee to maximize profitability and flavor."

Coffee A Chemical And Physical Perspective American Chemical Society

American Chemical Society: Chemistry for Life.

www.acs.org
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

These Frying Pans Are Fire: Our Favorite Skillets for 2019
Shop

These Frying Pans Are Fire: Our Favorite Skillets for 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

9 Essential Kitchen Utensils and Which Cookware They Work With
Shop

9 Essential Kitchen Utensils and Which Cookware They Work With

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

9 Excellent Instant Pot Accessories to Help You Eat Healthier
Shop

9 Excellent Instant Pot Accessories to Help You Eat Healthier

by Chowhound Editors | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 8 Best Pressure Cookers of 2019
Shop

The 8 Best Pressure Cookers of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

Trending Discussions

1

Le Sputnik and/or Ode in Tokyo

Updated 13 hours ago 3 comments
2

Whisks

Updated 1 day ago 6 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.