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Coffee & Tea

Webinar: Coffee, A Chemical & Physical Perspective, 11/15

Melanie Wong | Nov 14, 201812:05 AM    

"Join the Atlantic’s 'Specialty Coffee’s Resident Scientist' Christopher Hendon of the University of Oregon in this free interactive broadcast as he uses chemistry and physics, to discuss how to isolate the most impactful variables in the reproduction of cup quality, while optimizing the usage of coffee to maximize profitability and flavor."

Coffee A Chemical And Physical Perspective American Chemical Society

American Chemical Society: Chemistry for Life.

www.acs.org
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