My husband exposed a deep, dark secret tonight.
How in the hell do ya control the heat on a weber kettle? Is it the top vents..or is it the bottom vents?
I was very surprised at his admission..as he seems so great on the grill!
He says he is having a hard time with BBQ ribs, in particular. He reads all the books on grilling, BBQ, smoking, etc. Says none of them really say what to do with the vents! Trust me...the guy has the Alton Brown thermoeters, etc.