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This weather calls for... CHINESE DUCK!

Mr. Taster | Oct 24, 2005 04:50 PM

The crispy smokey skin...

The tender, succulent meat...

The salty and the sweet...

I...

NEED...

DUCK.....

1) Where's your favorite Beijing/Peking duck?

2) Cantonese roast duck?

Thanks, 'hounds!

Mr. Taster

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