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Wearin' of the (sea) green

teukros | Feb 23, 201506:34 PM

Having recently acquired a copy of "The Irish Seaweed Kitchen", I want to try out a few of the recipes on St. Paddy's Day. One in particular caught my wife's fancy, "Sea Spaghatti and Cheese Straws" on page 46. Sea spaghetti features in many of the recipes in this cookbook but it seems to be rather hard to find in US based webstores (it is available from (Algaran brand) but the price is preposterous).

Does anyone have experience ordering sea veg from Irish or British webstores, e.g. or If they ship to the US in a timely manner and the cost of shipping is reasonable they look like the best bet.

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