40 years ago my mother (long since deceased) used to make these Ritz cracker omelettes. They were definitely Ritz not Saltines, I remember crumbling the crackers. She used a lot of Ritz crackers, I don't think she used any cheese. The result was nothing like what I would call an omelette, it was more like a savory thick pancake, kind of hard and dry. We had it with ketchup.
Does anyone have a recipe for this culinary relic?