Stumbled on a very cute,tidy and well stocked Polish Patisserie on rue St Marc off Sherbrook. Great jelly donuts, poppy seed pastries made with excellent yeast dough. Very reasonably priced. So good we brought a box of goodies back to NYC.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.