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Home Cooking

Watery gravy now


Home Cooking 7

Watery gravy now

Clarissa | Feb 2, 2007 12:26 PM

My gravy, which was thickened with a slurry of cornstarch/water, was reheated and covered for later. It suddenly turned back to water, and I have no idea why this happened. Do I add more cornstarch/water? It already has more than the recipe called for.

Thanks for any suggestions. (I posted below about sugar snaps that also failed. Apparently tonight's dinner is going to be a dud)

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