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Pies

Watery Cherry Pie

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General Discussion 17

Watery Cherry Pie

Bill F. | Aug 28, 2002 11:06 PM

This is something that has been bugging me for a long time. I baked a cherry pie using cherries I had picked the same day. I had to throw it out because the pie came out with almost a 1/4" of water on the bottom crust. Does anyone know what I did wrong. I love cherry pie and would like to get it right the next time. Thanks.

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