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Home Cooking

Sorbet

Watermelon Sorbet

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Watermelon Sorbet

AGM_Cape_Cod | Aug 3, 2008 03:01 PM

I have a whole bowl of watermelon leftover from dicing the rind for pickled watermelon rind. I would make sorbet but each time I do it turns solid as a rock. Any suggestions for how to improve the texture? I was thinking instead of a sugar syrup using just plain sugar with the pureed watermelon and lot of lime to offset the sweetness. TIA.

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