How can I fix this? I bought a couple frozen fish from Kroger that were individually wrapped and frozen. Last time, I made them, I followed the cooking instructions on the package, but they were waterlogged, bland, and boring. Would pressing them between paper towels to remove excess water before cooking be a good idea? I'm thinking of setting them on a rack and putting paper towels on top and under them and using a skillet to add weight. Do you think that this would work? Dinner's in a few hours, and I have no backup plans.