Any opinions on these two restaurants? (Worth a try? Favorite dishes?) I did a search but the last posting for waterfront was over a year ago and the search for la table led me to a lot of postings about tables.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.