Has anyone been to the new restaurant next to Scully's on John's Pass? I think it is called 'The Hut' and is owned by the same folks as Scully's. Anyway, I have heard that they are going to open up boat access this spring. Any info would be helpful.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.