Two of my friends and I had lunch today at the Waterboy. We had a good lunch, however our opinions differed as to service, quality, presentation, quantity etc. I would be interested in hearing other opinions regarding this restaurant.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
Ludo Lefebvre’s Chocolate Cake Goes Great With His Espresso Martini