Two of my friends and I had lunch today at the Waterboy. We had a good lunch, however our opinions differed as to service, quality, presentation, quantity etc. I would be interested in hearing other opinions regarding this restaurant.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center