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jaydee | Nov 3, 200302:46 PM     2

I'm going to lunch at the Water Grill (on the company dime) and I wanted to know if anyone has suggestions as to "must-haves" for my first visit to the Water Grill. I believe any of the oysters and chilled shellfish platters are out of the suggested budget range, but I think I am allowed to have one item from the first course and one entree...

Based upon the online menu, I'm considering:

First course -
Sashimi of Hamachi
Blue Fin Tuna Tartare
Lobster Bisque

Main Course:
John Dory
Skate Wing

Any other suggestions? Your insight is appreciated. Thanks!

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