It probably will come as no surprise to anyone who has been there before that THE WATERGRILL was spectacular, last night! It has been contantly rated by Zagat and others as the Best Seafood in LA, which is well deserved. Last nights dinner consisted of the CHEF'S SPECIAL TASTING MENU of Seven Courses. We started with a half doz incredible OYSTERS on the Half,Now for the tasting menu: Lobster-caviar and 3 sauces, next Foie Gras seared in Cake flower and also Torchon w/dates, next Candied Beets with Artic Char Belly, next Black Sea Bass, next Big Eye Tuna seared rare, next multi cheese platter w/ fruit, next Keylime brulee. THE END! It was fantastic, and a bargain for 85-(it would have been 200- at The French Laundry). We're already planning our next visit.