It's my sister's birthday on Saturday, and we're going to dinner on the UES before a night out. It's going to cut in to the final 4 games, so I'm wondering if there's a place that's on the nicer or fun side, but has TVs as well?
This creamy and rich homemade horchata recipe is surprisingly easy to make at home; all you need are a few basic ingredients, a blender, and a mesh strainer. With warming cinnamon spice, this easy horchata would be delicious mixed with rum.
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.