It's my sister's birthday on Saturday, and we're going to dinner on the UES before a night out. It's going to cut in to the final 4 games, so I'm wondering if there's a place that's on the nicer or fun side, but has TVs as well?
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.