I have to post because I am beyond disturbed. In today's NYTimes food section, one article states that some bakers are having to learn to cook without butter....because some trace trans-fats are found in butter. Bakers having to give up butter...imagine!
It's bad enough that it's happening in NYC. I'm worried that Boston will follow suit.
To top it off, also included in this week's NYT food section is an article about Coca-Cola releasing a new "healthy Coke" replete with added vitamins and minerals.
Have we lost our minds...and all sense of perspective?
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