Cookware

Watanabe Blade- My new deba

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 68

Watanabe Blade- My new deba

Dave5440 | Jul 6, 2011 04:05 PM

My new deba arrived this morning 14n days after I ordered it from Japan. It's a 165mm in blue paper steel . Boy is this thing sharp and quite hefty for a 165(i'll weigh it later).Mirror polish on the edges, but no micro bevel on the backside but it is polished about .030" at what looks like a 1degree angle. I just used it for only for a few min tonite as I was getting dinner prepped. Using just the blade weight it dropped into a quite hard green pepper about 3/16th" and a soft tomato about the same, shave hair-yes, push cut paper-yes effortlessly. I will do some more with it and write up a better review when I get time. The last pic is beside my Miyabi

Want to stay up to date with this post?

Recommended From Chowhound