Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
How to Wash Strawberries
They're too delicate for rinsing
What Is Miner's Lettuce?
It's a favorite among foragers.
What You Can Do with Wilted Lettuce
Gary Swart, CEO of oDesk, gives you an option (beyond composting) for old lettuce.