Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 1

wasabi tobiko

amateuring | Sep 18, 2002 06:07 PM

Does anyone know how wasabi tobiko is made, or how the other colors (red, black) are made either? Also, I have had very little luck finding sushi restaurants that serve wasabi tobiko: maybe I have just walked into the wrong places.
I prefer it to soy-sauced wasabi.
any knowledge on who serves it well?

Want to stay up to date with this post?

Recommended From Chowhound