I hate sushi and all seafood. But I love Wasabi.
It´s so uniquely sharp in its flavor, like a gourmet mustard with more depth. So I wonder what else you can use it to?
I have both paste and powder Wasabi, but the only thing I ever used it on, was a sandwich with smoked ham. But are there perhaps some genius recipes with Wasabi for poultry or meat I don´t know about?
Any japanese yakitori that you can treat with wasabi perhaps?
I want to learn more ways to use this. As I sit here writing, I´m eating my favourite nuts - wasabi nuts.