I just made a dipping sauce for ahi skewers using mayo + some wasabi powder I've had since the Reagan adminstration. Blech! Bitter and awful. Does wasabi powder have a shelf life or do I just not like the taste of this recipe? I'm in the market for an alternate if anyone has ideas. I have some Mr. Yoshida sweet & savory marinade and cooking sauce that might be a base for something else.
This is why it's always a good idea to test drive your recipes the day before!
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