I had asked early what the best way to clean my new stainless steel and received lots of helpful suggestions from you guys. I am just a bit confused in one area-how to avoid warping the pans. Can I put a warm (not hot) skillet in hot soapy water without warping it? Can I put a cooled off skillet, maybe after soaking it all night into hot soapy water without harming it? There seems to be several safe ways to clean the cookware, am just a bit confused about not warping them.