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General Discussion 14

Warm not mushy harvest stir-fry?

RAOL | Sep 20, 2016 05:36 AM

I'm serving a harvest skillet dish for 40 at a camping-style event using smoked sausage and canned vegetables (potatoes, beans, carrots). I WILL have an oven/stove available and could do some prep work in advance if that helps. Is there a way to keep it warm without getting mushy?

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