Was at Wang's in Somerville last night, we had:
Fish and Tofu Claypot: This was pretty tasty, the fish (flounder) was bony and mushy and the brown sauce was very mild, maybe too mild. The farther I dug into the pot, the better it tasted. Lots of little bits of fish skin, etc. I wouldn't get this again though, compared to claypots I have had elsewhere (like Taiwan Cafe), it's not as good.
Moo Shi Vegetable: Eh.
Leek Pie: Really tasy fried pastry filled with tiny pieces of chopped leak. Also has a little bit of dried shrimp, which adds saltiness. This is good. We should have ordered 2 of them.
Steamed Meat Bun: One of the best things at Wang's, they only have them on the weekends. Really tasty filling, a large order (10 I think), pretty much every table in the restaurant had them last night (actually, almost everyone had the leek pie too). It's a nice change in texture from the dumplings.
I love Wang's.