We may need to go out with a group of my husband's family this weekend, including 2 strict vegetarians and two under-7 chowpups. I know nothing about restaurants in that area, and they are from out of town, so suggestions are desired.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.