Has anyone been to Wallse lately? I searched and all the posts about it are very old. I have been before & enjoyed it, but would like to know of any must order dishes etc. and if it is still good. Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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