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Wall Street Journal Rec in Boone, NC

ChristinaNC | Jan 23, 201507:51 AM

FARM Cafe was recently named by WSJ as a "must-stop" on a culinary road trip through Appalachia. You can read the article here:

I've eaten here many times and am always amazed by the flavors. Makes for a memorable and unique lunch because it is a pay-what-you-can cafe and part of the gourmet, pay-it-forward movement that is trending. The chef used to be sous chef at nearby Westglow Spa, rated one of the best in the nation by Travel & Leisure Mag. In true Chopped form, the chef has to come up with new meals each day, depending on what is donated by local organic farms. Great place with a great cause.

Appalachia Cookie Company
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