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Wall Street Journal article

bronwen | Mar 17, 201507:30 AM

In an article over the weekend in the WSJ, they picked out 7 cities with a growing exciting restaurant scene, they picked up- and-coming Southerleigh Fine Food, Il Sogno, Hot Joy, Cured, Chez Vatel and Gwendolyn. I do get discouraged when I look at the San Antonio posts, among the latest are questions about HEB Tamales, Whataburger and Bucees. No wonder San Antonio doesn't have its own board!

Southerleigh Fine Food and Brewery,
Hot Joy,
Cured,
Whataburger
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