I have two Jenn Air wall ovens (electric). I used to have a Kitchen aid in my other house. I am so frustrated by the incorrect heat that I want to scream. I want to get another wall oven but DH is swearing never, ever again (plus, we love the taste and ease of cooking in a gas oven.
It seems like when I have to bake something at 350, I need to actually set it at 375-400! Then, it takes a while to heat up and I don't know....
Would you go to a conventional gas oven or keep an electric wall oven if you had a choice. Mine is only 5 years old.
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