His way of cozying up to us, I guess. Happened recently at a popular local restaurant. In the future, please keep your hands off our table except if you are cleaning up, bringing or removing dishes and accoutrements...Thanks! What do you think?
In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco shares a story of political intrigue involving the classic tiki drink the Navy Grog, and proves that the bond between bartender and customer is sacred.