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Not About Food

Waiter Performs Nose Plant - Manager Saves the Night


Not About Food 14

Waiter Performs Nose Plant - Manager Saves the Night

jfood | Feb 11, 2007 10:04 AM

At a new resto that has received rave reviews, the Jfoods encountered possibly the worst service possible. The manager, was finally engaged, and she turned what was becoming a disaster into a memorable evening.

The resto is known for its food (Apps in the $13-22 range, entrees $25-40, so it’s a high end establishment.) plus an extensive wine collection. The jfoods do not drink so the latter was not as important to us but we were there for the food.

- Resto has about 15-20 tables, two standup/situp 4-tops and a bar area that seats 6-8. So it’s pretty small. It only has two 2-tops and they were already occupied when we arrived. The host sat the two of us at a 4-top. Our reso was for 7:00, we arrived and were seated promptly.
- Waiter arrived to take our drink orders. DW ordered a diet coke and a sparkling water for me. We turned down the wine list. Body language of waiter not great but no biggie. Runner arrives with a Boylans Diet Cola and a large bottle of Pellegrino and pours water for both of us. Minor mistakes in not asking if I would like a large bottle of Pellegrino and not telling DW that they did not have Coke, but Boylan. Just common sense and courtesy at this point.
- Ordered apps and entrees at around 7:15. Apps were one salad (w blue cheese supplement) , one ½-order pasta. Arrived I would guess at 7:30. Outstanding on both fronts.
- Five minutes into our apps, the runner brings our entrees, that’s right, i still have more than half of my app uneaten. As he is placing them on the table I tell him, “No, we do not want them yet.” He scurries to the waiter, and the runner disappears into kitchen. Waiter comes over and I ask him if that was our food. He glares at me and says “No” and I ask him if he is trying to rush out. He again says “No” and walks away.
- The plates for the apps are removed at 7:41, I looked at my watch to confirm.
- At 7:46 (confirmed on the watch) our entrees arrived. I tasted my duck and it was cold and my wife’s chicken was too hot and now overcooked. I looked at my wife and ask her what she wanted to do and she tells me she cannot eat the chicken as delivered. I called the waiter over and tell him that they merely returned the food that was prepared too early and that was unacceptable. He took it away.
- The manager came to our table and I explained the situation. He apologized and left. He returned a couple of minutes later and told me that the waiter “fired” the entrée too soon and apologized again. Mistakes happened.
- To my surprise, the entrees were delivered 2 minutes later and my plate was piping hot and the duck was the same that I returned (the piece I tasted was missing) and so the taste on DW’s chicken. This was the third time the same food was delivered to us. I look at DW and we agreed that we were done for the evening. I walked over to the manager and explained what occurred and asked for a check for the apps. She followed me to the table and told us they did not microwave the food. I told her I never said that but the same food was delivered (1) too early (at the mistake of the waiter), chicken was placed back in oven to keep warm and further cook until inedible) duck left out on the counter, (2) then the same food was brought out cold and overdone, respectively, It was returned again to the kitchen and (3) brought out a third time. I again asked for the check for the apps and we would leave.
- She insisted we stay. I told her only if the waiter was changed. She told us she would personally take care of the table. She told us it would take some time to make our entrees. We told her no problem.
- She brought over a nice little cheese platter to fill the time. Offered a glass of wine (too bad we do not drink would have been nice). Dinner was brought out, newly prepared, and we had a wonderful dinner. And the food was unbelievable.

So to the CH’ers.

1 – What should be done with the bill, if anything?
2 – If a bill is given, what should it be?
3 – What should the tip be for a fired waiter and a manager who takes over the duties of the fired waiter?

Here is how it was handled. Manager wanted to comp the whole meal. I insisted on paying and that the waiter should not cause the resto to suffer. After a little haggling, she agreed and brought over a bill for the entrees only and comped the apps, dessert (we had a great molten chocolate cake), and the beverages.

We went to the resto expecting a 10, started there, went to zero and then back to 10 and stayed there. Great work by a manager.

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