I inherited a Wagner Ware dutch oven from my grandma several years ago. I've never used it - I think I'm turned off by the fact that it's aluminum (I prefer cast iron even though it's so heavy). But also, i just haven't found a good use for it yet.
We are having a garage sale this weekend and I'm wondering if I should just sell it? If so, how much should I ask? I've seen it on Ebay for between $12-100.
Or can someone tell me what sort of things would be great to cook in it? I imagine roasts and stews, but nothing with acid...? Are you supposed to cook it on the range, or use it IN the oven?